 Processing Types |
Snack |
This machine suits to coat nut,dried fruit and candies with chocolate paste, sour buttermilk and other liquor.
Specification:
1. process time: 65-75min/shift, humidity of air should be 45-55% (The process time is based on the material of coating layer and products which need to coat,temperature of air and humidity inside of machine.
2. Capacity
A. Milk chocolate and raisin 180kg/ batch
B. Chocolate and peanuts 160kg/ batch
C. Chocolate and almond 154kg/ batch
D. Malted milk balls 103kg/ batch
3. Size: 2866*1540*1735mm , width of stainless strip is 1224mm
Characteristic
1. Stainless steel structure for wash easily.
2. Full automatic and exact chocolate coating metering valve.
3. Jacket chocoalte sprinkle system
4. There are lights in the machine.
5. Convenient and detachable system for recovery of scrap material.
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